I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup
INGREDIENTSNutrition
4US
6 -8medium potatoes
1⁄4cup butter
1⁄2cup flour
6cups milk
2teaspoons chicken bouillon
1⁄2teaspoon salt
1⁄4teaspoon pepper
1⁄2lb cheddar cheese
DIRECTIONS
Peel, cube, boil, drain and “mush” potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
Add half the milk and stir until lumps are out of flour mixture.
Add remaining milk and on med-high heat, heat to a boil.
Stir almost constantly or it will scorch.
After boiling, turn heat off and add remaining ingredients.
