Rescue the poor exhausted and sick dog lying helplessly on the street without any help from people around😭

Posted on by x9tzg-1997

This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
 

INGREDIENTSNutrition

 4-6 US
  • 4cups chicken broth
  • 4cups peeled and cubedpotatoes
  • 1⁄4cup minced onion
  • 1⁄2teaspoon seasoning salt
  • 1⁄4teaspoon white pepper
  • 1⁄4teaspoon ground red pepper
  • 1(8 ounce) package cream cheese, cut into chunks

DIRECTIONS

  1. Combine broth, potatoes, onion, and spices.
  2. Boil on medium heat until potatoes are tender.
  3. Smash a few of the potatoes to release their starch for thickening.
  4. Reduce to low heat.
  5. Add cream cheese.
  6. Heat, stirring frequently, until cheese melts.

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